Fabulous Foods STEP-BY-STEP COOKBOOKS #2. Culinary Arts Institute, Chicago, Illinois, 1955
(earliest book)
 
White with bold front title and a red spine with gilt title (including all the listed books). Nice overall with light soil and heavy clear tape at spine. About
9-1/2 x 6-1/2 x 3-1/2 hardcover outer protector with several softcover cookbooks inside, including:
(Booklets 113 - 124) 
* 113 The Scandinavian Cookbook,
* 114 The Hungarian Cookbooks,
* 115 Entertaining Six or Eight,
* 116 The Cheese Cookbook,
* 117 Cooling Dishes for Hot Weather,
* 118 The New England Cookbook,
* 119 Sunday Night Suppers,
* 120 The German & Viennese Cookbook,
* 121 Cooking with Sour Cream & Buttermilk,
* 122 The Southern & Southwestern Cookbook,
* 123 Tempting Low-Calorie Recipes, and
* 124 The Holiday Cookbook.