Dining on the Oregon Coast Restaurants & Recipes. By Steve and Mary Taylor, Pverty Bay Publishing Company, 1978.
 
Recipes include: Gourmet Room Salmon Quenelles, La Plaza Restaurant Baked Salmon, Captain's Table Salmon Belleview, Steelhead in Almond-Brandy Sauce, Haystack House Stuffed Trout En Papillote, Manzanita Inn Seafood Veracruzano, Snapper Charleston, River Sea Inn Mahi Mahi, Geoduck Rangoon, Portside Filet of Petrale Normande, Geoduck Piccata, The Whaler's Crab Legs A La Larousse, La Serre Crab Crepes, Manni's Hilltop House Lobster Thermidor, Windward Inn Sea Mussels Mariniers, etc. 201 pages.
 
Secure binding and clean pages, with some surface creasing and soil to cover.