The American Heritage Book of
Fish Cookery. By Alice Watson Houston,
COLUMBIA RIVER MARITIME MUSEUM AUXILIARY, Astoria, Oregon, 1969.
 
ISBN-10: 0828104018
ISBN-13: 9780828104012
 
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.