Food in History. Reay Tannahill (Author), Published by Crown, 1995.
 
ISBN: 0517884046
 
Food in History is an academic, yet readable, overview of food throughout history. From prehistoric hunting and gathering to modern day genetically modified crops, Tannahill looks at how food availability, preparation, and consumption have a profound affect on culture and politics. 78 photos.
 
Secure binding with clean pages and very light cover wear. Softcover book with 448 pages.