Luscious Chocolate Desserts. Lori Longbotham; William Meppem (photographer), Chronicle Books, 2004.
 
More than 70 of the best recipes for tantalizing cakes, sumptuous tarts & pies, velvety puddings & souffles, plus melt-in-your-mouth cookies, ice cream, and candy—all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake & chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream, chocolate sauce, and the decadent mocha tiramisu. How to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and—the best part—tasting them.
 
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