MECHANISMS OF BIOLOGICAL OXIDATIONS. David E. Green, Cambridge at the University Press, Cambridge, United Kingdom, 1940.
 
Science - Life Sciences - Biochemistry
Vintage from the 1940s
 
The study of the mechanisms of biological oxidations has made such rapid strides during the last fifteen years that adequate reviews of the progress made are most welcome. Dr. Green's book gives a readable and concise account of many of the major advances which have been made recently in the field of biological oxidations. Illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in biochemistry, the study of enzymes and the history of science.

Hardcover. Green with silver spine title. Secure binding sunned spine & light cover fading, few lightly bumped corner tips. Clear text with scattered notations and crease at front endpaper. About 8-1/2 x 5-1/2 with 181 pp.