The New Creative Cookbook.
By Charlotte Turgeon, 1987.
 
ISBN: 0517627302
 
More than 1,000 recipes.
 
American cookery is demonstrated in this collection that includes recipes for appetizers, soups, salads, poultry, meat, seafood, vegetables, and breads and desserts. Edited by Charlotte Turgeon with over 1000 recipes with color photos and easy to read and follow recipes. With ingredient lists and serving sizes this is a great book for any cook.

Hardcover book in nice condition with just light wear to jacket. First Edition. 384 pages.