New England's Cooking Secrets. Cookbook and Guide Book. Kathleen DeVanna Fish, 1997.
 
Kathleen DeVanna Fish series
 
A collection of recipes featuring the great new England chefs and the rich cooking heritage of the 6 New England states. Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.
 
Nice with light cover wear.