Recipes My Friends' and My Own. Designed and Illustrated by Louise Perrett, The Reilly & Lee Co., Chicago, 1904.

This is a blank recipe book that was made to be written in (with your own recipes), and there are only about 4 pages having done so. There are also a few pages that have brown strip marks where a recipe was previously attached.
 
The Contents page includes:
BREADS, BEVERAGES, SOUPS, FISH, EGGS (SCRATCHED WITH COOKIES IN ITS PLACE), ENTREES, MEATS, VEGETABLES, SALADS, PUDDINGS AND PASTRY, CUSTARDS, JELLIES AND ICES, CAKES, THE CHAFING DISH, AND MISCELLANEOUS.
 
Tan illustrated hardcover showing young woman with tray of food and large format RECIPES on spine. Just minor cover soil with one bottom corner tip bumped. About 8-34 x 6-1/2, and unpaginated with thumb indexed page sections. First edition. Scarce cookbook!