Shannon Bennett's London: A Personal Guide to the City's Best. Shannon Bennett; Scott Murray, Hardie Grant, 2016.
 
Travel & Cooking - London
ISBN: 9781743791745
 
A guided tour of the best restaurants and hotels of London from one of Australia's most highly acclaimed chefs.
 
The book's 12 chapters, explore boutique hotels, fine-dining restaurants, and hip eateries – always comparing and contrasting their thoughts on the experiences. Fully illustrated and complete with Shannon's own recipes inspired by these incredible meals, this handbook offers a new perspective on one of the world's most popular destinations.
 
SCOTT MURRAY is a filmmaker, food lover, international traveler, and close friend of Bennett's. SHANNON BENNETT is one of Australia's most highly acclaimed chefs.
 
Secure binding with clean pages and very light cover wear. Hardcover book with 399 pages.