Southwest Tastes. By Ellen Brown, HP Trade, 1991.
 
ISBN: 0895865785
 
This stylish companion volume to a PBS-TV series (Great Chefs of the West) is a masterful, comprehensive treatment of Southwestern cuisine.
 
Many recipes, contributions of 44 chefs:
Brie and papaya quesadillas; escargot sombreros in saffron-cream sauce; grilled lobster tails stuffed with deviled shrimp in brown sauce with tamarind and smoked crab; curried lamb sausage with compote and pecan pancakes; rabbit livers with roasted apples; jalapeno pasta with rattlesnake sausage; and herb sorbet with champagne.
 
Hardcover. Nice condition with chip at jacket top spine. First Edition. 206 pages.