The Best of Gourmet 1998: Featuring the flavors of India. FROM THE EDITORS OF GOURMET
 
Vintage INDIAN Cookbook, the Best of Gourmet 1998 featuring the flavors of India. Straight from the pages of Gourmet magazine, this offers 26 menus and over 130 photos. 319 pages, hardcover 11”X8.5” with dust cover.
 
26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings.
 
Over 400 of the best recipes that appeared in Gourmet's food columns throughout 1997: Hundreds of quick recipes that can be made in 45 minutes or less; leaner-lighter recipes that help you keep an eye on your waistline; thematic recipes for some of your favorite kinds of foods, like pastas, gumbos, pancakes, & burgers; even a few favorite recipes from Gourmet readers.
 
An Addendum filled with 24 more new recipes. Jerk-spiced peanuts, soft pizza pretzels, plum basil vinegar, and chocolate-covered butter toffee. You'll find fanciful packaging ideas, helpful cooking hints, and storing instructions throughout.
 
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