The Country Gourmet Cookbook. Sherrill Roth, Gil Roth, Workman Pub Co., 1981.
 
ISBN-10: 0894801880
ISGN-13: 9780894801884
 
Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods.
 
Mildly rubbed edges with a very light spine crease, secure binding and clean pages. 416 pages. Illustrated.