The Flavors of Bon Appétit 1994, Volume 1. (Part of The Flavors of Bon Appétit Series), by Bon Appétit Magazine, 1994.
 
The Flavors of Bon Appetit will help you create meals that leave a lasting impression. With more than 200 of the best recipes from Bon Appetit, the choices are endless. Whether it's something fast & festive or a special-occasion indulgence, you'll find the best for every course -- exceptional starters, superb entrees, marvelous desserts.
 
Here are new favorites for everyday dining, informal gatherings & special occasions accompanied by 25 menus and more than 120 beautiful color photographs. Food tips, preparation techniques & meal-planning suggestions make this book essential in any kitchen.
 
Like new.